{"id":185763,"date":"2024-09-11T17:53:11","date_gmt":"2024-09-11T23:53:11","guid":{"rendered":"https:\/\/sateliteonline.mx\/web\/?p=185763"},"modified":"2024-09-11T17:53:11","modified_gmt":"2024-09-11T23:53:11","slug":"sepyc-y-coepriss-trabajan-en-sinergia-para-manejo-seguro-de-alimentos-en-escuelas","status":"publish","type":"post","link":"https:\/\/sateliteonline.mx\/wp\/sepyc-y-coepriss-trabajan-en-sinergia-para-manejo-seguro-de-alimentos-en-escuelas\/","title":{"rendered":"SEPyC y COEPRISS trabajan en sinergia para manejo seguro de alimentos en escuelas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Capacitan a personal de las unidades de consumo<\/p>\n\n\n\n<pre class=\"wp-block-code\"><code>Culiac\u00e1n, Sinaloa, a 11 de septiembre de 2024.- Para garantizar que los alimentos que se sirven en las escuelas de educaci\u00f3n b\u00e1sica no representen un riesgo para la salud de las y los estudiantes, la Secretar\u00eda de Educaci\u00f3n P\u00fablica y Cultura en coordinaci\u00f3n con la Comisi\u00f3n Estatal para la Protecci\u00f3n contra Riesgos Sanitarios de Sinaloa (COEPRISS) capacitan a docentes y personal de las unidades de consumo en los planteles.<\/code><\/pre>\n\n\n\n<p class=\"wp-block-paragraph\">La Secretaria de Educaci\u00f3n P\u00fablica y Cultura, Catalina Esparza Navarrete, explic\u00f3 que una de las l\u00edneas prioritarias del Sector Educativo es precisamente la vida saludable, donde los alimentos forman parte de ese eje de Vida Saludable, y las formas de c\u00f3mo los estamos preparando.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cLa inocuidad de los alimentos contribuye a un crecimiento y desarrollo saludable de los ni\u00f1os y las ni\u00f1as. Por lo tanto, las escuelas, las guarder\u00edas infantiles y otras instituciones similares constituyen entornos importantes para promoverla y llevarla a la pr\u00e1ctica\u201d, dijo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Detall\u00f3 que en el marco de programas de salud como el que hoy se desarrolla en coordinaci\u00f3n con la Comisi\u00f3n Estatal para la Protecci\u00f3n contra Riesgos Sanitarios de Sinaloa, podemos comenzar a desarrollar una cultura de inocuidad de los alimentos en las escuelas, contribuyendo as\u00ed -de este modo- a crear una nueva generaci\u00f3n de consumidores sanos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El comisionado estatal de COEPRISS, Cuauht\u00e9moc Chac\u00f3n Mendoza, mencion\u00f3 que esta capacitaci\u00f3n se realiza de manera simult\u00e1nea en todo el estado, donde la meta es capacitar a mil 400 personas este a\u00f1o; el a\u00f1o pasaron se capacit\u00f3 a 611.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cEs un trabajo interinstitucional en lo que se refiere a universidades, la Secretar\u00eda de Educaci\u00f3n P\u00fablica y tambi\u00e9n la iniciativa privada y, sobre todo, ustedes que son las personas que est\u00e1n enfrente dando este servicio para los ni\u00f1os. Con estas tem\u00e1ticas, estos puntos que vamos a ver en estos cursos, pr\u00e1cticamente vamos a poder ver c\u00f3mo es el manejo que debemos llevar en los alimentos y cuidar la inocuidad, de tal manera que vamos a dar la seguridad tanto a los padres de familia, a los ni\u00f1os, ni\u00f1as y adolescentes de qu\u00e9 es lo que est\u00e1n consumiendo\u201d, se\u00f1al\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Rector de la Universidad Aut\u00f3noma de Occidente, Pedro Flores Leal, dijo que \u201ceste curso en el cual estamos participando consiste en capacitar de forma que se pueda certificar al personal que maneja alimentos en cada uno de los planteles educativos, dentro de las unidades de consumo escolar\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el curso \u201cBuenas pr\u00e1cticas de higiene para el proceso de alimentos, bebidas o suplementos alimenticios\u201d, bajo la NOM-251-SSA1-2009, se abordar\u00e1n los temas sobre el manejo higi\u00e9nico de los alimentos, cumplimiento de elementos de inocuidad, infraestructura del \u00e1rea de preparaci\u00f3n de alimentos, higiene personal, entre otros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 Capacitan a personal de las unidades de consumo La Secretaria de Educaci\u00f3n P\u00fablica y Cultura, Catalina Esparza<\/p>\n","protected":false},"author":5,"featured_media":185764,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,4],"tags":[51465],"class_list":["post-185763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local","category-titulares","tag-sepyc-y-coepriss-trabajan-en-sinergia-para-manejo-seguro-de-alimentos-en-escuelas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SEPyC y COEPRISS trabajan en sinergia para manejo seguro de alimentos en escuelas 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